Haul #psumarketmadness High-res

Haul #psumarketmadness

Summer at Cyril’s

JULY Cheese Club is LIVE with a few spaces available

If you’ve always dreamed of being surrounded by people who love cheese as much as you do…well then you should sign up for our Community Supported Cheese club. 

If you’re not the large crowd type, skip the party and settle for a simple pound of cheese.

If you can’t imagine consuming a pound of cheese within a few weeks then just come to the party and check it out.

Cheese Club has options for everyone.

Check out our Kickstarter campaign and learn about this month’s cheese- a gem from the green peaks of Switzerland.

The campaign will close on Monday (7/21) at5pm. The pick up party is just three days later- Thursday 7/24 at Cyril’s at 6:30pm!

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TWO MORE WEEKS OF SLIDERS TO GO!

We are more than halfway through our month-long exploration of mini bun dreamboats, also known as sliders.

Up next week 7/23:

Salmon slider with tartar sauce

And last but not least 7/30:

BBQ pork slider with slaw

(pictured above is the asian short rib slider being served NOW)

——And if you miss out on SLIDER MONTH completely…there is always the MONTH OF PIE (August) coming up shortly.——

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OUR GRILL IS NOW OPEN EVERY NIGHT!

We’re embracing the warm weather, the patio, the late sunsets and the smell of meats and beets cooking on the grill. The grill is fired up Tuesday-Sunday nights from now through the end of awesome weather. A little Cyril’s grill menu primer.

The Phat Beet ($9): Beets, oats, feta cheese and herbs topped with lebneh, mint, basil, pickled daikon and leafy greens served on a crisped potato bun with a pickle spear and chips or slaw.

The Bougie Burger ($13): Carman Ranch grass-fed patty, Reading Raclette cheese, caramelized onions, radicchio, and house aioli on a crisped potato bun with a pickle spear and chips or slaw.

The “Best” ($13): Olympic Provisions bratwurst, dijon mustartd, and OlyKraut European sauerkraut on a Fressen bakery pretzel bun with a pickle spear and chips or slaw.

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If that all sounds too hot then get a HOUSE-MADE POPSICLE instead- flavors are changing all the time because we have discovered a crazy new canvas for all our sweet dreams. (pictured above from left to right: coconut honey ginger, raspberry yogurt, banana & nutella, mixed berry yogurt)

Found: memory with my first cheese friend @tkhawes High-res

Found: memory with my first cheese friend @tkhawes

Favorite meal of the day #neverenoughSaltienaan (at home, portland ) High-res

Favorite meal of the day #neverenoughSaltienaan (at home, portland )

Asian short rib slider! #pickleforscale (at Cyril’s @ Clay Pigeon Winery) High-res

Asian short rib slider! #pickleforscale (at Cyril’s @ Clay Pigeon Winery)

Much love to @saltieny for the best easiest naan High-res

Much love to @saltieny for the best easiest naan

Night off experiments High-res

Night off experiments

I’m putting summer in jars this AM High-res

I’m putting summer in jars this AM

More… (at Cyril’s @ Clay Pigeon Winery) High-res

More… (at Cyril’s @ Clay Pigeon Winery)

Treasure found on patio this morning. (at Cyril’s @ Clay Pigeon Winery) High-res

Treasure found on patio this morning. (at Cyril’s @ Clay Pigeon Winery)

Remember- we are closed tonight. Back at it tomorrow- July 5th at 2pm. High-res

Remember- we are closed tonight. Back at it tomorrow- July 5th at 2pm.

Serious buzzing happening here (at home, portland ) High-res

Serious buzzing happening here (at home, portland )

Didn’t have to list bocce ball or patio cause they’re here everyday… @wednesdaysliders (at Cyril’s @ Clay Pigeon Winery) High-res

Didn’t have to list bocce ball or patio cause they’re here everyday… @wednesdaysliders (at Cyril’s @ Clay Pigeon Winery)

Cyril’s took the cheese show on the road for day three of Pinot Camp!! (at adelsheim winery) High-res

Cyril’s took the cheese show on the road for day three of Pinot Camp!! (at adelsheim winery)

Author/butcher/chef Tom Mylan will be at Cyril’s this Saturday selling & signing books and teaching us to cook tricky, good value cuts of beef on the grill. Get tickets! http://tinyurl.com/oox5mx7 (at Cyril’s @ Clay Pigeon Winery) High-res

Author/butcher/chef Tom Mylan will be at Cyril’s this Saturday selling & signing books and teaching us to cook tricky, good value cuts of beef on the grill. Get tickets! http://tinyurl.com/oox5mx7 (at Cyril’s @ Clay Pigeon Winery)