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Orange cardamom upside down cake. Fresh out of the oven. (at Cyril’s @ Clay Pigeon Winery)
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Orange cardamom upside down cake. Fresh out of the oven. (at Cyril’s @ Clay Pigeon Winery)
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It is gross outside. Cozy up with some fresh out of the oven Mac n Cheese (at Cyril’s @ Clay Pigeon Winery)
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Wow- cedar picnic tables
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Finally- our growlers are here!
Cheese club is funded. I ordered over 50 pounds of Bay Blue this afternoon and I cannot WAIT to share it with everyone who signed up for this month’s cheese club. Pick up party is next Wednesday, May 22nd at 6:30pm at Cyril’s.
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Go Laura go!!! (at Cyril’s @ Clay Pigeon Winery)
Microscopic bugs called cheese mites are responsible for the distinctive rind and flavor of the bright orange French cheese Mimolette. But now, the FDA has blocked more than a ton of Mimolette from entering the country, because the agency says the mites left on it make it unfit for consumption.
Thank you cheese mites- for helping me achieve one of my long-standing dreams to be on NPR!
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Wood cheese? (at Ned Ludd)
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Few of my favorite things
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My man. And his wine. May 18th release party. (at Cyril’s @ Clay Pigeon Winery)

My sister has taught first grade and kindergarten for over 17 years. Her experience working with young people and her thoughtful demeanor combined have made her somewhat of a Zen master when it comes to spontaneous meltdowns in people of all ages. When faced with the question that plagues many of us on particular days, “why is this so hard?” she replies—always with great, genuine empathy mind you— “sometimes it’s just like that.”
This statement is immensely unsatisfying and yet every time it is also inexplicably comforting. Those words give me something to lean into on the tough days. The days when you arrive at your business to a broken window, you realize that you forgot to pick up the baguettes, you feel like you’re moving through quicksand, or maybe everyone you encounter just seems to be on the opposing team….These are the days where it rarely does you too much good to try and figure out why and yet that is generally what we do anyway.
When I can extricate myself from the “why” inquiry, every once in a while I feel buoyed enough by my accepting sentiment to do a little something one of my dearest friends calls “finding the fun button”*. Finding the fun button almost always starts with publically admitting that I’m having trouble finding the fun button. This public admission usually leads to laughter and that immediately loosens things up. From that point of confessional liberation I can start to feel playful again and search for some small thing I can do to remind myself of something I love in my life. Anything really.
Yesterday afternoon- faced with a pokey happy hour and all kinds of businessy tasks that I didn’t know how to do I let go of the idea of fixing anything that seemed broken and sat down at my sewing machine (which I had brought down to the winery days earlier) and made wine sleeves out of old scraps of fabric that had been kicking around my basement for years. Thirty minutes of relatively pointless play and I was freakishly renewed.
A side “benefit” of this afternoon of industrious fun-finding is that I now have about 15 wine sleeves to share with anyone who buys a bottle of wine from us in the near future. They really ride that line between kitschy and outright tacky and I am the first to admit that I have no perspective on the matter because they served their purpose for me already. If you are looking for a reason to come pick one up- I will just remind you that Mother’s Day is Sunday and Clay Pigeon’s 2011 Pinot Noir Release Party is a week from Saturday (May 18th)- two great occasions to buy bottles for and why not dress them up in a tacky sleeve— just for fun.
*A brief aside. I know- I do have brilliant friends and family- they are filled with insightful zingers like these and this is precisely why I love words and language like I do.
We all know that wine goes well with cheese, but there is an even better beverage to serve— beer! Sasha Davies, author of the book The Guide to West Coast Cheese, joined us to share the keys to pairing beer and cheese
I tried my hand at pairing beer with cheese before 10am- super super fun. Thank you again to AM Northwest for having me on the show!
The resident cheese guru at Cyril’s Clay Pigeon Winery talks about finding her passion, her wildly successful cheese club and the etiquette of eating (or not eating) the rind.
Check out this lovely little interview I was lucky enough to do with Kerry Newberry from OPB!
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Thanks to Janet Fletcher, The Commons, Breakside, and Base Camp Breweries for a super fun tasting last night!!
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This was on television this morning…with me. Link to follow shortly. (at KATU)