For later…or right now (at Cyril’s @ Clay Pigeon Winery)
Join us for our prix fixe lunch this week.
Top of the Shop Tartine- carrot ribbons roasted with ras el hanout, and toasted almonds over Teleme cheese on Little T’s pain levain- served with a cup of Aigo Buoido soup- Provencal garlic & herb broth. And, your choice of:
A lunchtime pour of Le Salse 2012 Verdicchio
Cheesecake with McVittie’s biscuit crust and candied orange peel
All for $15