You’re invited to a MEATING with butcher Tom Mylan and rancher Cory Carman: Saturday, June 28th 4-6pm
Get your tickets now for a great afternoon of learning and tasting some overlooked and amazing cuts for the grill.
Butcher, chef and author Tom Mylan is going to host us all for a fantastic BBQ with esteemed Oregon rancher Cory Carman.
You’ll not only learn about grass fed beef, new things to grill beyond sausages & burgers, and taste much deliciousness…you will also leave with a signed copy of the Meat Hook Meat Book which is aptly described by Bon Appetit as ‘a butchery book you’ll actually use.’
Tom has a refreshingly straightforward approach to talking about working with meat in the home kitchen- and you don’t have to want to butcher a whole hog or buy a quarter steer to enjoy the book!!
Tickets available via Eventbrite ($45/person, $60 for you plus a guest- and ticket prices include a signed copy of this excellent book!)